caper flower buds
preserved in vinegar. it is essential ingredients in many mallorquin dishes.
perfect accompaniment to pa am oli and trempó (a summer salad).
pickling caper berries and caper flower buds is a traditional activity which has gradually lost its way over the years due to the labour involved.
cultivated in campos, llubí and sineu districts.
we stock up on capers at the llucmajor friday market from the "caper lady".
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