他說阿~~ 花枝炸了之後還這麼Q的 ,真是少見囉
by Karen Chen
taiwan, really is famous for it's fruit agriculture. we are able to breed cross breed any combination of fruits one can imagine. here's a strand a mini bananas ada from nonzero gave me. each banana is only 5cm long!!! cute and delicious. thx ada for sharing.
egg over rice... it's the ultimate comfort food for me. nothing better. earlier today i had one of those moments that i let go of all and go with ... whatever... and it was GOOD. as perfect as it tasted in my imagination. maybe i was inspired by Dr. Seuss', Green Eggs and Ham.
EGG OVER GREEN RICE
1 bowl of cooked rice (day old rice)
2TB of homemade pesto
3 TB of extra virgin olive oil
1 tsp of lightly toasted pine nuts
a small dash of soy sauce
a light squeeze of lemon juice
2 small pieces of sun dried tomato thinly sliced
1 organic fresh egg
10 shavings of parmigiano reggiano
lightly heat up 1TB of olive oil and rice in a nonstick frying pan, fry until the rice is nicely coated with the oil. mix in the pesto and a small dash of soy sauce. set the rice aside in a bowl. wipe the pan clean and turn the heat up, add 2TB of olive oil. crack and drop in the egg in when the oil is HOT. fry the eggs sunny side up until the side turn crispy and the egg white sets. to serve... give the rice a light squeeze of lemon juice. sprinkle the toasted pine nuts over the rice. set the fried egg over the rice. place the parmigiano shavings over the egg and finally top it with the thinly sliced sun-dried tomato.
there you have it... egg over GREEN RICE. i hope you will like it and eat it in a box with a fox.
i will write about the pesto recipe next week. ps. today i did not have pine nuts, so i use white sesame instead.